COFFEE CREME CARAMEL

WHAT YOU'LL NEED INGREDIENTS

sugar (1 tbsp)

egg (1)

milk (1 cup)

1 sachet Coffee Horlicks Protein Powder

vanilla extract (¼ tsp)

Step 1

step 1


Add sugar (1 tbsp) to a ramekin and caramelize until golden.

Step 2

Step 2

Whisk together egg (1), milk (1 cup), 1 sachet Coffee Horlicks Protein Powder and vanilla extract (¼ tsp) until smooth.

Step 3

Step 3


Pour the mixture over the caramel and place the ramekin in a water bath.

Step 4

Step 4


Bake at 160°C for 25 minutes in a baine marie until just set.

Step 5

Step 5


Chill for 2 hours, unmould and serve cold. 

Back to blogs