Comforting Chocolate Banana Protein Pancake Recipes

Ripe banana and chocolate come together to create a naturally rich, comforting pancake batter that feels both indulgent and wholesome. The banana adds sweetness and moisture, while cocoa deepens the chocolate flavour for a more dessert-like breakfast option.

Chocolate flavoured Horlicks Protein Powder adds protein to the pancakes, while a little baking powder helps keep them light as they cook. Serve the warm stack with sliced banana, nut butter or a crunchy topping for an easy breakfast.

Chocolate Banana Protein Pancakes Recipe at a Glance

Protein Approximately 30g per serving
Fibre Approximately 3 to 4g per serving
Calories Approximately 400 to 450 kcal per serving
Prep Time 5 minutes
Cook Time 10 minutes
Serves 1
Recipe Type Protein Pancakes, Breakfast
Dietary Vegetarian; contains milk and gluten

Note: Nutrition values are approximate and may vary depending on the ingredients and quantities used.

WHAT YOU'LL NEED INGREDIENTS

1 sachet (36g) Chocolate Flavoured Horlicks Protein Powder

¼ cup refined flour

1 tbsp cocoa powder, optional

2 tbsp sweetener of choice

¼ tsp baking powder

2 tbsp melted butter or oil

1 small banana, pureed

3 tbsp milk

How to Make Chocolate Banana Protein Pancakes

Mash the banana into the batter, then cook the pancakes over medium heat for a soft centre and lightly browned edges.

Step 1

Step 1: Combine the Dry Ingredients

Add the refined flour, baking powder and sweetener to a mixing bowl. Add the chocolate flavoured Horlicks Protein Powder and cocoa powder if using. Whisk everything together until evenly combined.

Step 2

Step 2: Add the Banana and Milk

Add the pureed banana and milk to the dry mixture. Pour in the melted butter or oil and gently whisk until you have a smooth, thick batter. Avoid overmixing.

Step 3

Step 3: Cook the Pancakes

Heat a non stick pan over medium heat. Pour a small portion of batter onto the pan and cook until bubbles appear on the surface and the edges begin to set

Step 4

Step 4: Flip and Finish

Flip the pancake carefully and cook the other side until lightly browned and cooked through. Repeat with the remaining batter and serve warm.

Why This Recipe Works

The pureed banana does more than add sweetness. Its moisture gives the batter a softer texture, while its natural flavour pairs easily with the chocolate notes from the cocoa and Chocolate Flavoured Horlicks Protein Powder.

The baking powder helps the pancakes rise as they cook, while the small amount of butter or oil keeps them tender. If you use the optional cocoa powder, it adds a deeper chocolate note without changing the basic banana pancake texture.

Smart Protein Upgrades

  • Top with peanut butter and banana: Add a thin drizzle of peanut butter and a few banana slices for a classic combination that works naturally with the chocolate flavour.
  • Add crunchy granola: Sprinkle granola over the warm pancakes for a contrast to their soft texture and a more substantial breakfast.
  • Finish with almond butter and cocoa nibs: A little almond butter with cocoa nibs adds nuttiness and crunch while keeping the chocolate profile intact.

Nutrition Tip

The banana contributes fibre and natural sweetness to the pancakes, while the Horlicks Protein Powder provides the main protein contribution. Using a ripe banana can also help you reduce the amount of added sweetener if you prefer a less sweet breakfast.

Frequently Asked Questions

Can I make these pancakes without cocoa powder?

Yes. Cocoa powder is optional. Leaving it out will give you a milder chocolate banana flavour while keeping the pancakes soft and naturally sweet from the banana.

How ripe should the banana be?

A ripe banana works best because it is softer, easier to puree and naturally sweeter. This also helps it blend smoothly into the pancake batter.

Why are my banana protein pancakes too dense?

Overmixing the batter can make the pancakes dense. Mix just until the ingredients come together, and make sure the baking powder is evenly distributed through the dry ingredients before adding the wet ingredients.
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