Creamy Coffee Chia Pudding Recipe with Protein

If you enjoy the flavour of coffee but want something different from your usual cup, this chia pudding is an easy one to try. Chia seeds soak up the milk to create a naturally thick texture, while coffee-flavoured Horlicks Protein Powder brings a smooth roasted note to every spoonful.

With just a few ingredients and some chilling time, this pudding can be prepared ahead and enjoyed as breakfast, an evening snack or a convenient post-workout option. Add a drizzle of honey for sweetness and serve it chilled.

Coffee Chia Protein Pudding Recipe at a Glance

Protein Approximately 29g per serving
Fibre Approximately 4 to 5g per serving
Calories Approximately 220 to 250 kcal
Prep Time Under 5 minutes
Chill Time 2 to 4 hours
Serves 1
Recipe Type Chia Pudding, Breakfast
Dietary Vegetarian; contains milk

Note: Nutrition values are approximate and may vary depending on the milk, sweetener, and toppings used.

WHAT YOU'LL NEED INGREDIENTS

1 sachet coffee flavoured Horlicks protein powder

½ cup milk or coconut milk

Honey, as required

1 tablespoon chia seeds

How to Make Coffee Chia Protein Pudding

Mix, chill and let the chia seeds do the work while the coffee flavoured base develops a thick, spoonable texture.

Step 1

Step 1: Prepare the Coffee Mixture

Add the milk or coconut milk and coffee-flavoured Horlicks protein powder to a bowl or jar. Stir well until the powder is completely mixed in.

Step 2

Step 2: Add the Chia Seeds

Add the chia seeds and honey. Stir thoroughly so the seeds are evenly distributed throughout the mixture.

Step 3

Step 3: Chill the Pudding

Cover and refrigerate for at least 2 to 4 hours, or overnight. Stir once after about 20 to 30 minutes to prevent the chia seeds from settling at the bottom.

Step 4

Step 4: Serve Chilled

Once the mixture has thickened to a pudding like consistency, stir well and serve chilled. Add your favourite toppings if desired.

Why This Recipe Works

Chia seeds absorb the liquid as they rest, creating the thick texture that makes this pudding easy to enjoy with a spoon. Coffee-flavoured Horlicks protein powder adds a rich coffee flavour and protein to the base, while milk or coconut milk gives it a creamy consistency. Honey rounds out the roasted coffee notes with a touch of sweetness.

Smart Protein Upgrades

  • Add a creamy topping: Spoon some Greek yoghurt over the pudding for extra creaminess and protein.
  • Add some crunch: Top with chopped almonds, walnuts or pumpkin seeds.
  • Bring in some fruit: Add sliced banana or berries for natural sweetness and contrasting texture.

Nutrition Tip

Chia seeds are a source of fibre and provide a satisfying texture once soaked. Pairing them with a protein source such as Horlicks protein powder can make this simple pudding a more balanced option for breakfast or a snack.

Frequently Asked Questions

How long should chia pudding be refrigerated?

Refrigerate it for at least 2 to 4 hours so the chia seeds have enough time to absorb the liquid. For a thicker consistency, you can leave it overnight.

Can I use coconut milk instead of regular milk?

Yes. Coconut milk works well and gives the pudding a subtle coconut flavour. You can also use another milk alternative according to your preference.

Why is my chia pudding not thickening?

Make sure the chia seeds are evenly mixed into the liquid and give them enough time to absorb it. If the pudding is still too thin after chilling, add a little more chia seeds, stir well and refrigerate again.
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