High Protein Coffee French Toast Recipe

Golden on the outside, soft in the centre and infused with the rich flavour of coffee, this high-protein French toast is a delicious way to make breakfast a little more exciting. A hint of date sweetness complements the coffee notes, while fresh fruit and seeds add colour and crunch.

Made with coffee-flavoured Horlicks protein powder, this easy French toast comes together in under 10 minutes with everyday ingredients. Serve it hot for breakfast or enjoy it as an evening snack when you are craving something warm and satisfying.

High Protein Coffee French Toast Recipe at a Glance

Protein Approximately 18g per serving
Fibre AApproximately 2 to 3g per serving
Calories Approximately 210 to 240 kcal per serving
Prep Time Under 10 minutes
Serves 2
Recipe Type Pancakes, Dessert
Dietary Vegetarian; contains milk and gluten

Note:Nutrition values are approximate and may vary depending on the bread, milk, toppings and amount of butter used.

WHAT YOU'LL NEED INGREDIENTS

1 sachet coffee flavoured Horlicks protein powder

½ cup milk

Date powder, as desired

2 bread slices

½ tablespoon butter

Chopped fresh fruits, for topping

Superseeds, for topping

How to Make High Protein Coffee French Toast

Turn simple bread slices into golden French toast with a creamy coffee flavoured coating and your favourite toppings.

Step 1

Step 1: Prepare the Coffee Mixture

Add the milk, coffee flavoured Horlicks protein powder and date powder, if using, to a bowl. Mix well until smooth and lump free.

Step 2

Step 2: Soak the Bread

Dip each bread slice into the mixture, making sure both sides are evenly coated. Avoid soaking for too long so the bread remains easy to handle.

Step 3

Step 3: Toast Until Golden

Heat a pan over medium heat and brush with butter. Place the soaked bread slices on the pan and cook until golden and cooked through on both sides.

Step 4

Step 4: Add the Toppings

Transfer the French toast to a plate while hot. Top with chopped fruits and superseeds, then serve immediately.

Why This Recipe Works

French toast provides a soft, comforting base that works well with the rich flavour of coffee flavoured Horlicks protein powder. Date powder adds a gentle sweetness, while fresh fruit brings a juicy contrast and superseeds add a pleasant crunch. Cooking over medium heat helps the outside turn golden while keeping the centre soft.

Smart Protein Upgrades

  • Add a creamy topping: Serve with Greek yoghurt for extra creaminess and protein.
  • Boost the crunch: Sprinkle pumpkin seeds, sunflower seeds or chopped almonds over the toast.
  • Make it fruity: Add banana or berries for a naturally sweet topping that pairs well with coffee.

Serving Tip

Serve the French toast while it is still warm, with fresh fruit and superseeds added just before eating. For a more indulgent finish, add a spoonful of Greek yoghurt or a light drizzle of nut butter.

Frequently Asked Questions

Can I use whole wheat bread for this protein French toast?

Yes. Whole wheat bread works well and can add more fibre to the recipe. Choose slices that are sturdy enough to hold the milk mixture without becoming too soft.

Can I make coffee French toast without date powder?

Yes. Date powder is optional. You can leave it out if you prefer a stronger coffee flavour or add another sweetener according to your preference.

What fruits go well with coffee French toast?

Banana, strawberries, blueberries and sliced apples all work well. You can also combine two or more fruits for a mix of flavours and textures.
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