Coffee Protein Pancakes for a Fluffy Breakfast

The rich aroma of coffee makes these pancakes feel like a café style breakfast, while their soft, fluffy texture keeps them firmly in comfort food territory. A little instant coffee brings out the coffee flavour without overpowering the batter.

Coffee Flavoured Horlicks Protein Powder adds protein to the mix, making these pancakes a simple option for a filling breakfast or a relaxed weekend brunch. Serve them warm with your favourite toppings and a fresh cup of coffee on the side.

Coffee Protein Pancakes Recipe at a Glance

Protein Approximately 30g per serving
Fibre Approximately 2g per serving
Calories Approximately 400 kcal
Prep Time 5 minutes
Cook Time 10 minutes
Serves 1
Recipe Type Protein Pancakes, Breakfast
Dietary Vegetarian; contains milk

Note: Nutrition values are approximate and may vary depending on the ingredients and quantities used.

WHAT YOU'LL NEED INGREDIENTS

Mix 1 sachet (36g) Coffee Flavoured Horlicks Protein Powder

¼ cup refined flour, 1 tsp instant coffee (optional)

1 tsp instant coffee (optional)

1–2 tbsp sweetener of choice

1/4 tsp baking powder

2 tbsp melted butter or oil

1/3 cup milk to make a smooth batter

How to Make Coffee Protein Pancakes

Whisk the ingredients into a smooth batter, then cook the pancakes over medium heat until soft, fluffy and lightly browned.

Step 1

Step 1: Mix the Dry Ingredients

In a mixing bowl, combine the refined flour, baking powder, instant coffee and sweetener. Add the Coffee Flavoured Horlicks Protein Powder and mix until evenly combined.

Step 2

Step 2: Make the Batter

Pour in the milk and melted butter or oil. Whisk gently until you have a smooth, thick batter. Avoid overmixing, as this can make the pancakes less fluffy.

Step 3

Step 3: Cook the Pancakes

Heat a non stick pan over medium heat and lightly grease it if needed. Pour a small portion of batter onto the pan and let it cook until bubbles begin to appear on the surface.

Step 4

Step 4: Flip and Serve

Carefully flip the pancake and cook the other side until lightly browned and cooked through. Repeat with the remaining batter and serve warm.

Why This Recipe Works

The combination of coffee and Coffee Flavoured Horlicks Protein Powder gives these pancakes a deeper coffee taste, while the small amount of baking powder helps keep the batter light. Milk adds moisture to the mixture, and melted butter or oil helps the pancakes stay tender as they cook.

Keeping the batter slightly thick also helps create pancakes that are soft and fluffy rather than thin and crepe like.

Smart Protein Pairings

  • Crunchy granola and flavoured yoghurt: Top the warm pancakes with a spoonful of flavoured yoghurt and some granola for a creamy, crunchy contrast.
  • Peanut butter and banana: Add a drizzle of peanut butter with sliced banana for a familiar combination that works especially well with the coffee flavour.
  • Almond butter and roasted nuts: Spread a little almond butter over the pancakes and finish with chopped roasted almonds for extra nuttiness and crunch.

Cooking Tip

Keep the pan at medium heat rather than turning the flame high. Protein rich pancake batter can brown quickly, so a moderate temperature gives the centre enough time to cook while keeping the outside from becoming too dark.

Frequently Asked Questions

Can I skip the instant coffee?

Yes. Instant coffee is optional, so you can leave it out if you prefer a milder coffee flavour. The Coffee Flavoured Horlicks Protein Powder will still give the pancakes their coffee note.

How can I keep these protein pancakes fluffy?

Use a thick but pourable batter and avoid overmixing after adding the milk. Cooking the pancakes over medium heat also helps the centres cook without drying out the edges.

Can I use oil instead of butter?

Yes. The recipe works with either melted butter or oil. Butter gives the pancakes a richer taste, while a neutral oil keeps the coffee flavour more prominent.
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