KESAR PISTA KULFI

WHAT YOU'LL NEED INGREDIENTS

1 sachet Unflavoured Horlicks Protein Powder

milk (2 cups)

condensed milk (4 tbsp)

kesar strands (8–10) and chopped pistachios (1 tbsp)

Step 1

Step 1

Add milk (2 cups), condensed milk (4 tbsp), kesar strands (8–10) and chopped pistachios (1 tbsp) to a saucepan and simmer for 7-8 minutes till reduced to 2/3.

Step 2

Step 2

Mix 1 sachet Unflavoured Horlicks Protein Powder with milk (2 tbsp) until smooth and stir into the mixture after removing from heat.

Step 3

Step 3

Pour into kulfi moulds and freeze for 6–8 hours.

Step 4

Step 4

Unmould and serve chilled. Serves 2.

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